20 lg. marshmallows
1/2 c. milk
1 lg. Hershey almond bar (1/2 lb.)
1/2 c. whipping cream
1 graham cracker pie crust

Put the marshmallows and milk in saucepan over low heat and stir until melted. Add to this the Hershey bar. Stir until this melts; cool. After cool, whip 1/2 cup whipping cream. Add and mix. Pour into graham cracker pie crust. Chill.