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PUMPKIN-RAISIN MUFFINS (WWERS) | |
1 c. pumpkin 4 eggs or (8 whites) 1 tsp. baking powder 1 tsp. baking soda 1 1/2 c. non fat dry milk 5 pkgs. sweetener 8 tbsp. raisins 1 c. whole wheat flour 1 tsp. vanilla Spices: cinnamon, nutmeg, allspice, ground cloves Add grated carrots, if you wish. Makes them fatter. 3 muffins equals 1 bread, 1 milk, 1 protein, and 1 fruit. Bake at 350 degrees for 20 to 25 minutes. Makes 12. |
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