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SWEET POTATO SOUFFLE | |
3 c. cooked mashed sweet potatoes 1 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. milk 1/2 c. butter, melted Combine all ingredients and pour in greased casserole. Combine the following ingredients and place on top of first mixture: 1/3 c. flour 1 c. pecans 1/2 c. butter, melted Bake at 350 degrees 30-45 minutes. (Canned sweet potatoes that have been drained may be used.) This is a good dish for your Christmas menu and not difficult. |
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