1/4 c. solid shortening (such as Crisco)
1/4 c. butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg, beaten
1/2 tsp. vanilla
1 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 c. quick cooking oatmeal
1/2 c. shredded coconut
1/2 c. Rice Krispies

Cream shortening and sugars. Add egg. Mix well. Sift together flour, salt, soda and baking powder. Add to sugar mixture and mix. Stir in oatmeal, coconut and Rice Krispies. Form small balls (1 1/2 teaspoons of batter). Place on lightly greased baking sheet. Bake at 350 degrees for 10-12 minutes. Makes 3 dozen.