1 lb. white bark
1/2 c. crunchy peanut butter
1 c. Rice Krispies
1 c. mini marshmallows
1 c. dry roasted nuts

Cut up the bark and put it and the peanut butter in a casserole, place in a 300 degree oven to melt (about 10 minutes).

Meanwhile mix the remaining ingredients. When bark and peanut butter are melted, mix together and pour over the other ingredients. Mix well. Drop by teaspoonful on waxed paper. Makes about 40-50 cookies.

If you cannot find the white bark, you can substitute the vanilla milk chips in the baking section of the grocery store.