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3 egg whites 1/2 tsp. baking powder 2 tbsp. flour Sweetener to equal 16 tsp. sugar 1/2 tsp. vanilla 2 1/2 c. Crispy rice cereal 1/4 c. unsweetened coconut Beat egg whites with baking powder until stiff. Blend in flour, sweetener, vanilla, cereal and coconut. Drop by teaspoonfuls on lightly greased cookie sheet. Bake at 350 degrees for 12 minutes. | |
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recipe reviews #188073
John Werner (New York) says:
Hi... Was in the mood for a good low cal cookie. Came upon this and gave it a shot. Used Special K vanilla almond instead of Rice Krispies. Also used sweetened coconut flakes. Baked for 22 minutes to make them a little crispier. Truly a delicious and healthy cookie. Thanks!
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