2 eggs
1 1/2 c. shortening or butter
1 c. white sugar
1 c. brown sugar
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
2 c. crushed cornflakes
2 c. coconut

Cream shortening, add sugar, eggs and vanilla. Then dry ingredients, coconut and cornflakes last. Bake at 350 degrees for 10 to 12 minutes. Drop on cookie sheet the size of a quarter and press lightly.