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GRAPE-NUT BREAD | |
1 c. Grape-Nuts 2 c. sour milk or buttermilk 1 c. brown sugar 2 tsp. baking soda 3 c. flour 3 tbsp. melted shortening 1/2 tsp. salt Mix Grape-Nuts and milk and let stand for 1/2 hour. Mix remaining ingredients and mix into Grape-Nut mixture. Pour into 9" loaf pan (greased). Bake 1 hour in 350 degree oven. (This is a mennonite recipe.) |
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