1 pkg. wild rice (UNCLE BEN'S®) long grain and wild rice
1 can cream of celery soup
1 can cream of chicken soup
1 can milk (2% or whole)
1 tsp. parsley
4 split chicken breasts
1 env. dry onion soup mix

Mix first 5 ingredients together in large bowl. Pour into greased casserole dish (9 x 13 inches). Place chicken on top of rice mixture. Sprinkle with onion soup mix. Cover with foil. Bake at 350 degrees for 2 1/2 hours. NO PEEK!