1 1/2 c. brown sugar, packed
2/3 c. liquid shortening
1 egg
1 c. sour milk
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. diced fresh rhubarb

Stir together in order given. Pour into 2 well greased bread pans. Put topping on dough.

TOPPING:

1/2 c. sugar
1 tbsp. butter

Bake at 325 for 60 minutes or more. Use glass pans.