1 tsp. vanilla
1/2 c. butter
1/4 tsp. salt
1 c. Rice Krispies
1/2 c. sugar
1 c. white Karo syrup
3 eggs

Cream butter, sugar and vanilla until fluffy. Add syrup and salt; beat well. Add eggs, one at a time beating after each. Stir in Rice Krispies. Pour into 9" unbaked pie crust, cook for 45 to 50 minutes or until knife comes out clean when testing.