LEMON SUPREME CAKE 
1 pkg. Duncan Hines Deluxe Lemon Supreme cake mix
1/2 c. sugar
4 eggs
1 c. apricot or peach nectar
1/2 c. oil

Blend all ingredients in a large bowl at medium speed 2 minutes. Spread batter in a greased and floured 10 inch tube pan. Bake at 350 degrees for 45 to 55 minutes until center springs back when lightly touched. Cool right side up for about 15 minutes then remove from pan.

GLAZE:

Blend 1 cup confectioners sugar and 2 tablespoons lemon juice. Pour over warm cake.

 

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