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TERIYAKI CHICKEN | |
2 1/2 lb. chicken 1 tbsp. mirin 1 tbsp. fresh ginger roots, grated 1 tbsp. sugar 3 tbsp. soy sauce 1 tbsp. sake 1 tsp. sesame oil Combine ingredients and marinate chicken overnight. Broil or barbecue chicken on medium heat for 10 minutes each side or until brown and cooked inside. |
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