1 (14 oz.) box spaghetti
1 1/2 lb. hamburger
1 onion
1 green pepper (optional)
1 (48 oz.) jar Ragu spaghetti sauce or your choice
1 small can tomato sauce
1 (8 oz.) pkg. shredded Cheddar cheese
1 (8 oz.) pkg. shredded Mozzarella cheese
1 pkg. sliced pepperoni

Cook spaghetti. Drain. Brown hamburger with onion and green pepper. Drain. Mix together Ragu sauce and tomato sauce. Spray 9 x 13 baking dish with Pam nonstick spray. Layer on bottom of dish 1/2 meat, 1/2 spaghetti and 1/2 of sauce. Repeat layers. Top with shredded Cheddar, shredded Mozzarella and pepperoni.

Bake at 350°F for 30 minutes.