1 lb. ground beef
1 tbsp. salad oil
1/4 c. diced onion
1 tsp. chili powder
2 tsp. salt (I use less)
1/4 tsp. pepper
1 can (16 oz.) tomatoes
1 can (12 oz.) whole kernel corn
1 1/2 c. bouillon (use 1 bouillon cube dissolved in 1 1/2 cup boiling water)
1/2 c. thin strips of green pepper
1 1/2 c. Minute Rice

Brown meat quickly in oil in skillet leaving meat in coarse chunks. Add onion, cook over medium heat until onion is tender. Add seasonings, tomatoes, corn and bouillon. Bring to a boil. Stir in green pepper, boil again. Stir in Minute Rice, cover and simmer 5 minutes. Fluff with fork. Makes 4 generous servings.