1 lb. ground beef
1/2 onion, chopped
1 1/3 c. instant rice
2 c. hot water
1 (8 oz.) can tomato sauce
1 tsp. salt
1/2 lb. cheese

Brown beef and onion. Pour off drippings. Stir in rice, hot water, tomato sauce, and salt and simmer 10 minutes. Add 1/2 pound cheese last. Serve with tossed salad.