1 (1 lb.) pkg. frozen fish fillets
Fresh ground pepper
2 tbsp. butter
1 can frozen condensed cream or shrimp soup, thawed (can be found at Harris-Teeter)
1/4 c. shredded Parmesan cheese
Paprika

Thaw fish filets (Sole, Haddock, Halibut or Cod) enough to separate. Arrange in buttered 9 inch pie plate. Dash with pepper and dot with butter. Spread shrimp soup over the filets and sprinkle with Parmesan cheese and paprika. Bake at 400 degrees for 25 minutes. Serve with lemon wedges. Makes 4 servings.