1 lg. pkg. Jello chocolate pudding
1 1/2 c. water
3/4 c. sugar
2 tbsp. butter

Mix contents of package, 3/4 cup sugar and 1 1/2 cups water in saucepan. Cook and stir over low heat until mixture comes to a full boil, remove from heat; stir in the butter. Serve warm or cold on ice cream or cake (if cold sauce is too thick, thin with a little water). makes about 2 1/4 cups.