3 eggs
1/2 c. powdered sugar
2 tbsp. flour
2 tbsp. cocoa
1/4 tsp. cream of tartar
1/2 tsp. vanilla
1/4 tsp. salt

Beat egg whites stiff with cream of tartar. Beat egg yolks; add sugar, flour, cocoa and salt. Fold in egg whites. Spread on jelly roll pan and bake 15 to 20 minutes at 325 degrees.

Roll baked roll in wax paper. When ready to serve, unroll, fill with whipped cream, reroll and top with chocolate sauce.

CHOCOLATE SAUCE:

1 c. sugar
1/2 c. water
1 square chocolate
2 tsp. Karo syrup
1/2 tsp. vanilla
1 tbsp. butter

Bring to a boil and cook 3 minutes.