3 pkg. frozen spinach
3 chicken breasts
flour
melted butter
salt and pepper to taste
granulated garlic
Parmesan cheese
paprika
2 cartons whipping cream

Thaw and drain spinach, then pack in 9 x 13 casserole dish. Dip chicken in butter and flour and place on top of spinach. Season with salt, pepper and garlic. Pour whipped cream on top. Sprinkle with Parmesan cheese and paprika.

Bake at 350°F for 45 to 50 minutes.