1 (21 oz.) can cherry pie filling
1 (20 oz.) can pineapple chunks
16 oz. Cool Whip
1 (14 oz.) can condensed milk

Dump all ingredients into a large bowl and mix thoroughly. It should be a pretty pink color, with no white areas remaining. Refrigerate 4 hours or overnight. Serve as a fruit salad or light dessert. Makes 10-12 servings.