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Results 1 - 10 of 18 for leftover chicken strips
Fry bacon until crisp. Remove and drain on paper towel. Add onion to drippings in pan and cook 2-3 minutes. Drain off fat. In 3-quart ...
2. LAMB CURRY
Saute onion, garlic, and curry in oil about 2 minutes. Push aside in pan and brown lamb. Add liquid and seasonings. Cook gently until lamb ...
Make a paste of soy sauce and cornstarch. Mix with meat until well coated. Saute green pepper in oil. In large skillet, until crisp-tender. ...
4. PASTA SALAD
Cook your choice of pasta until al dente and drain. Put into a large bowl that will hold everything. Sprinkle on some Parmesan cheese and ...
Place the bones in a ... cut into thin strips. Strain the broth and ... peas. Simmer 2 minutes longer. Add lemon strips and serve. Serves 4-6.
In bowl combine sugar and ... heat, and cook chicken until tender and white. Add ... until mixed. Cover and cook 15 minutes. Serve over white rice.
Brown chicken in frying pan coated with ... whatever amount is leftover in the package. Top one ... in oven at 350°F for at least 1/2 hour.
In a 3-quart saucepan, cook bacon until crisp; remove to paper towels to drain. Sauté onion in the drippings until tender. Add the ...
Brown meat in oil. Push meat aside, add garlic, onion, pepper, saute until onion is soft. Combine corn starch, salt, soy sauce and broth, ...
10. BASIC SAUCE
Saute garlic and onion in ... tomatoes, tomato paste, chicken bones, parsley, salt, pepper, oregano, ... and serve on rice. Makes 1 1/2 pints.
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