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Results 11 - 18 of 18 for leftover chicken strips
Cut pork or chicken into thin strips. Heat oil and saute ... sprinkle with scallions. 48 servings (may be cut in half) portion 1 cup; 1/2 cup rice.
12. FRIED RICE (OMA)
Fry bacon. Remove from pan and save the drippings, using as much as needed to saute onions, peppers and garlic. (Too much fat will make it ...
Use a wok. Saute each ... all vegetables and chicken together in wok. Mix lightly. ... in 3 tablespoon sweet sour sauce. Serve over rice. Enjoy.
Put all ingredients EXCEPT maple syrup in large skillet, cover and let simmer for 20 minutes. Add maple syrup, cover and simmer 10 more ...
15. SAIMIEN SALAD
Lay saimien in 9x13 inch pan. Garnish with lettuce, green onion and meat. Mix sauce ingredients in bottle, shake well and pour over salad. ...
Wash chicken strips off, and add to Crock-Pot. ... - save the leftovers. Put Crock-Pot on LOW ... top with remaining or leftover buffalo sauce.
In large skillet, melt butter and brown chicken, add water and milk. ... have also used leftover chicken and pork, but with ... also use leftover vegetables.
Combine flour, salt, pepper and dust chicken. Save any flour mixture ... 2 tablespoons of leftover oil, saute garlic, onion, celery, ... until chicken is tender.
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