1 lb. butter or 1/2 butter and 1/2 butter
1/2 c. powdered sugar
2 tsp. vanilla
4 c. all purpose flour, sifted
1 c. pecans

Cream your butter, sugar, and vanilla then add flour gradually and nuts. Roll into very small balls and bake on an ungreased cookie sheet about 1 1/4 inches apart in a 350 degree oven for 10-12 minutes (the bottom will be slightly brown). Then roll them in a bowl of powdered sugar while they are still warm.