6 chocolate wafers, crushed
2 tsp. unsalted butter, melted
Vegetable cooking spray
1 c. diced, pitted fresh sweet cherries
2 tbsp. rum
6 c. chocolate ice milk, softened
1 oz. semi-sweet chocolate morsels
1 tsp. skim milk

Combine wafer crumbs and butter, stir well. Sprinkle half of crumb mixture on bottom of an 8 inch square pan that has been coated with cooking spray. Set aside. Gently fold cherries and rum into ice milk. Spread into prepared pan. Combine chocolate morsels and milk in a small saucepan. Cook over low heat just until chocolate melts. Drizzle chocolate mixture over ice milk mixture. Sprinkle with remaining crumb mixture. Freeze until firm. Cut into 9 squares and serve immediately. Yield: 9 servings (149 calories per serving)