1 pkg. Pillsbury Plus Devil's Food Cake mix
21 oz. can cherry pie filling
1 tsp. rum extract
2 eggs, beaten

FROSTING:

1 c. powdered sugar, sifted
1/2 cube butter
3 tbsp. milk
1 tsp. vanilla
1 c. chocolate chips (6 oz. pkg.)

Grease and flour 9 x 13 inch baking pan. Combine all cake ingredients. Stir by hand until well mixed. Spread in pan. Bake at 350 degrees for 25 to 30 minutes. Cool.

Melt chocolate chips and butter in microwave oven or in double boiler. Add powdered sugar, milk and vanilla. Beat well with electric beater until smooth. Frost cooled cake.