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| TURNIPS AU GRATIN | |
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6-8 turnips, peeled and sliced thin 4 onions, peeled and sliced thin Layer in dish: 1. 1/2 turnips 2. all onions 3. other 1/2 turnips Cover with: 2 c. Swiss cheese 1/2 c. Parmesan Beat 6 eggs in bowl. Add 2 cups white wine. Pour over and bake immediately 1 hour or more in oiled 9x13 pan. | |
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