5 c. sifted self-rising flour
1/3 c. sugar
1 tsp. baking soda
1 c. shortening
2 pkgs. yeast dissolved in 1/4 c. warm water
2 c. buttermilk

Combine flour, soda, and sugar; cut in shortening and stir in yeast and buttermilk. Be sure to mix well. Keep covered in refrigerator at least an hour or two before using. Roll out and cut as desired. Place on greased pan. Let rise for 2 hours. Bake at 450 degrees for about 10 minutes. Approximately 4 dozen 2-inch biscuits. Very light.

NOTE: Dough will keep in refrigerator as long as a week.