1 pkg. dry yeast
1/4 c. warm water
1 tsp. baking powder
2 tsp. sugar
2 c. flour
1/2 tsp. baking soda
1 tsp. salt
1/2 c. buttermilk
3 tbsp. shortening

Soften yeast in warm water. Sift dry ingredients together. Cut shortening into mixture. Add yeast and buttermilk; stir until well blended. Store in refrigerator. About an hour before baking, roll dough 1/2 inch thick and cut with biscuit cutter. Let rise 1 hour. Bake at 450 degrees for 10 minutes or until brown. Dough keeps well in refrigerator.