1 c. raisins
1 c. graham cracker crumbs
1 c. Eagle condensed milk
1 c. walnuts
1 sm. jar cherries
1 c. coconut, grated
1 c. dates, pitted

Knead all ingredients with hands. Place small balls of mixture in tin boil plate. Cover with tin foil and place in refrigerator overnight to set. They freeze well. Makes 2 dozen bon bons.