CHINESE CHICKEN WINGS 
50 wings, cut off tips
1 tsp. dry mustard
1 tsp. Accent
1 tbsp. molasses (overflowing)
1/2 c. soy sauce
1/3 c. salad oil
1/8 tsp. garlic powder
1 chopped med. onion

Mix all ingredients together and cover in refrigerator 7-8 hours to marinate. Turn over once or twice. Place on cookie sheet and bake at 350 degrees for 40-60 minutes. Place in shallow pan in case it drips.

 

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