2 c. sugar
4 tbsp. cocoa
1/2 c. milk
3/4 c. white Karo syrup
1/2 tsp. salt
2 tbsp. butter
1 tsp. vanilla
1 1/2 c. pecans

Combine first 5 ingredients and cook until forms soft ball. Cool until tepid. Add other ingredients. Beat until thick. Pour into well-oiled 8x10 inch pan. Cut while warm.