3 c. sugar
3 tbsp. cocoa
3 tbsp. white Karo syrup
3/4 c. evaporated milk
3 tbsp. butter
3/4 c. peanut butter
1 c. chopped pecans
1 c. marshmallows

Mix together sugar and cocoa in saucepan. Mix sugar/cocoa mixture with Karo syrup, milk and butter. Cook to a soft ball stage (232 degrees). Add peanut butter, marshmallows, and pecans. Beat until thick. Pour into buttered pan.