6 tbsp. olive oil
1/4 c. chopped prosciutto (about 1 1/2 oz.)
2 tbsp. minced garlic
6 tbsp. dry white wine
6 tbsp. lemon juice
2 tbsp. sugar
1 bunch spinach
2 1/2 c. sliced mushrooms
1/2 c. chopped walnuts
1/2 c. Parmesan cheese

Heat oil in skillet. Add prosciutto and garlic and saute 3 minutes. Add wine, lemon juice and sugar and simmer 5 minutes. Transfer to bowl and cool. Season with salt and pepper. Combine spinach, mushrooms, walnuts and cheese in bowl. Toss with dressing. Serves 4.