1 (10 oz.) pkg. frozen chopped spinach, thawed
1 1/2 c. sour cream
1 c. mayonnaise (not salad dressing)
1 pkg. Knorr's vegetable soup mix
1 (8 oz.) can water chestnuts, finely chopped
3 green onions, finely chopped

Squeeze spinach until dry. In medium bowl stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. Cover, refrigerate 2 hours. If desired, serve with pumpernickel bread or crackers.

Makes 3 cups. Can also be served with vegetables.

The top of round bread can be cut off and hollowed out inside, then just before serving, fill with dip (bread is used as serving container). May have to double or triple the recipe depending on the size of the loaf.