Any kind of lettuce
1 med. red onion
Olive oil
Red wine vinegar
Garlic salt
Oregano
White pepper
Grated Parmesan cheese

Pull lettuce into bite-size pieces, placing in bowl. Cut onion into rings on top of lettuce. Sprinkle on olive oil and vinegar to taste. Toss. Put on garlic salt, oregano, white pepper and lots of grated Parmesan cheese. Toss. It's ready to eat!