64 oz. ketchup
2 lbs. brown sugar
1/2 tsp. Worcestershire sauce
4 lbs. lean hamburger
1 can evaporated milk
2 pkgs. Lipton onion soup mix

Combine hamburger, milk, and soup mix in a bowl. Mix thoroughly; form in 1 1/2 inch balls. Bake at 425 degrees for 15 minutes. While baking, make sauce. Combine ketchup, brown sugar, and the Worcestershire sauce in a crock pot; mix well. Add meatballs when through to crock pot. Cook for 2-3 hours.