3 c. cooked sweet potatoes
1/2 c. white sugar
1/2 tsp. salt
2 eggs, beaten
1/2 stick butter, melted
1/2 c. milk
1 tsp. vanilla

Mix all ingredients together well and pour in a casserole dish. Set aside.

TOPPING:

1 c. brown sugar
1/2 c. flour
1 c. chopped pecans
1/2 stick butter