1 pkg. Pillsbury Plus white cake mix
1 c. dairy sour cream
1/2 c. water
1/2 c. butter, softened
1 tsp. coconut flavoring
3 eggs
1 c. coconut

GLAZE:

1/2 c. powdered sugar
2 1/2 tsp. water
1/4 tsp. coconut flavoring
Coconut

Heat oven to 350 degrees. Grease and flour 12 cup fluted tube or 10 inch angel food tube pan. In large bowl, combine all cake ingredients except coconut at low speed until moistened. Beat 2 minutes at highest speed; fold in coconut. Pour into prepared pan. Bake at 350 degrees for 45-55 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 25 minutes; invert onto serving plate. Cool completely.

Blend all glaze ingredients except coconut until smooth. If needed, add additional water a drop at a time for desired consistency. Spoon over cooled cake; sprinkle with coconut. 16 servings.