SWEET POTATO SOUFLEE 
1 lg. can yams, drained (about 3 c. mashed)
1 c. white sugar
1/2 tsp. salt
2 eggs
1/3 stick butter
1/2 c. milk
1 tsp. vanilla

TOPPING:

1 c. brown sugar
1/3 c. flour
1 c. chopped nuts
1/3 stick butter

Mix first 7 ingredients and put in 1 1/2 quart greased dish. Mix topping ingredients and sprinkle over potato mix. Bake at 350 degrees for about 35 minutes.

 

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