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COCONUT SHEET CAKE | |
1 pkg. Duncan Hines Yellow Cake Mix 1 tsp. coconut flavoring 1 (12 oz.) size frozen coconut 2/3 c. evaporated milk 1 c. 10x sugar 1 tsp. vanilla flavoring 9 oz. Cool Whip Mix cake according to package directions. Add 1 teaspoon coconut flavoring and 6 ounce frozen coconut. Bake by directions on cake mix package. When cake is done pierce with a fork all over. Spoon following mixture over cake. TOPPING: 2/3 c. evaporated milk 1 c. 10x sugar 1 tsp. vanilla 1 tsp. coconut flavoring Add enough water to make 1 3/4 cup. Ice with Cool Whip and 6 ounce coconut mixed together. Refrigerate. |
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