1 box yellow cake mix
2 c. can Carnation milk
1 1/2 c. white sugar
1 lg. container Cool Whip
2 1/4 c. frozen coconut

Bake cake mix in 10 x 13 inch pan as directed on box. While this is baking, cook in saucepan can milk, sugar and 3/4 cup coconut. Let this come to a boil and then heat until cake is done. While cake is hot, with a large spoon cut holes in cake and spread saucepan mixture onto it. Let cake cool, then spread container of Cool Whip over cake and sprinkle 1 1/2 cups coconut on top. Refrigerate.