1 c. sour cream
1 c. mayonnaise
1/3 c. parsley, chopped
3 tbsp. chives, chopped
1 tbsp. wine vinegar
1 clove garlic, crushed
1/4 tsp. salt
1/8 tsp. pepper

Combine all the ingredients in a bowl and mix thoroughly. Cover and refrigerate overnight. Makes approximately 2 cups.