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| SWEDISH MEATBALLS | |
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Meatballs: 2 lb. chuck ground beef 1 1/2 tsp. garlic powder 1 tsp. seasoning salt 1/2 tsp. pepper 1/4 cup plain bread crumbs Sauce: 1 bottle chili sauce 1 jar grape jelly Preheat oven to 350°F. Combine garlic powder, seasoning salt, pepper and bread crumbs with ground chuck. Mix well and make into meatballs. Cook in preheated 350°F oven for 30 to 35 minutes or until done. While meatballs are baking, combine 1 bottle of chili sauce and grape jelly in a saucepan and heat until jelly has melted. When meatballs are done, remove from oven. Drain and transfer meatballs to saucepan and coat well with sauce before serving. Enjoy! Submitted by: heather | |
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recipe reviews #177356
Julie Cloud (Minnesota) says:
These are so delicious and easy. I made a huge crock pot full on Christmas eve and they were gone in 30 minutes. I agree if you post a recipe you can name it whatever you want, or should we first check with the "Meatball Police"?
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