1 c. chopped pecans
1 c. flaked coconut
1 German chocolate cake mix or Swiss chocolate cake mix
16 oz. box powdered sugar
2 sticks melted butter
18 oz. pkg. cream cheese

Spray 9x13 inch pan with Pam. Spread pecans and coconut on bottom of pan. Prepare cake mix with 3 eggs, 1 1/4 cup water and 1/2 cup oil. Pour cake mix over pecans and coconut. Mix powdered sugar, butter and cream cheese. Pour on top of cake mix. Spread without touching the sides of the pan. Bake at 350 degrees for 50 minutes or until toothpick comes out clean.