1 c. flaked coconut
1 c. chopped pecans
1 pkg. Swiss or German chocolate cake mix
1/2 c. butter
1 (8 oz.) pkg. cream cheese, softened
1 lb. powdered sugar
1 tsp. vanilla

Heat oven to 350 degrees. Spread coconut on bottom of a well greased 13"x9"x2" pan. Spread pecans over coconut. Prepare cake mix as directed on package and pour on top of coconut and nuts. Mix softened butter, cream cheese, powdered sugar and vanilla. Drop spoonfuls of cheese mixture on top of cake batter. DO NOT STIR. Bake 45 to 50 minutes.