German or Swiss chocolate cake mix
2 eggs
1 stick butter, softened
8 oz. cream cheese
2 eggs
1 lb. powdered sugar

Mix together cake mix, eggs and butter. Grease and flour an oblong cake pan. Spread cake mixture in pan. (This is a very thick dough.)

Mix cream cheese, eggs and powdered sugar. Pour this mixture over dough in cake pan. Even it out with spoon all around the edges and corners. If desired, sprinkle chopped pecans over the top. Place in preheated 350 degree oven for 35 minutes. Take out, let cool. Cover until serving time.