1 1/2 c. flour
3/4 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1 1/2 tsp. salt
1/2 c. oil
1/4 c. milk
1 egg
1 tsp. vanilla
1 c. shredded zucchini
1/4 c. raisins
1/4 c. chopped pecans

Mix together flour, sugar, soda, cinnamon and salt. Add oil, milk, eggs and vanilla. Add zucchini, raisins and nuts. Bake at 350 degrees for 25 minutes. Fill muffin tins only 2/3 full. Makes 12 large or 18 small muffins.