CRUST:

1 1/2 c. flour
1 c. butter
1/4 c. brown sugar
1/2 c. chopped pecans

FILLING:

1 (8 oz.) pkg. cream cheese
3/4 c. powdered sugar
1 (8 oz.) container Cool Whip

TOPPING:

1 (3 oz.) pkg. strawberry gelatin
1/2 c. sugar
Dash of salt
1 c. water or juice from strawberries (divide)
4 tbsp. cornstarch
4 c. sliced strawberries

Crust - mix all crust ingredients together. Spread on pizza pan, bake at 400 degrees for 15 minutes.

Filling - mix filling ingredients together until smooth. Spread on cooled crust.

Topping - combine gelatin, sugar, salt and 1/2 cup water. Dissolve cornstarch in remaining water. Stir into gelatin mixture. Cook over medium heat until thick. Stir in strawberries to coat all slices. Cool and spread on top of filling. Chill.