1 (2 lb.) pkg. frozen hash brown potatoes ("OreIda" Potatoes O'Brien)
1 can cream of chicken soup, diluted with 1/4 to 1/2 c. milk
1 (8 oz.) carton sour cream
1/2 tsp. salt
Dash of pepper
2 c. shredded cheddar cheese
1/2 c. bread crumbs, mixed with melted butter (butter)

Grease a 9 x 13 inch pan. Mix first 6 ingredients together and pour into greased pan. Sprinkle bread crumb mixture over top. Bake at 350 degrees for 45 minutes.